Recipes made with Whole Chicken

A whole chicken refers to the entire bird, including both white and dark meat, as well as bones and skin. It is a versatile ingredient that can be prepared in various ways, such as roasting, grilling, baking, or simmering in soups and stews. When cooked, the meat of a whole chicken is tender and juicy, while the skin can become crispy and flavorful. It is a popular choice for family meals, special occasions, or when you want to prepare a large quantity of chicken for meal prep or leftovers.