7 classic Christmas roasts

Get classic roast recipes including turkey, lamb, pork and more, plus get the secret to elevate any roast to a Christmas-worthy meal.

In partnership and featuring recipes by Western Star.

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Seven classic Christmas roasts

The best Christmas roast recipes make it easy for the cook to get succulent, flavourful results with little effort. These roasts fit the bill, and there’s a recipe for everyone from traditional turkey to a vegetarian whole roast cauliflower. Plus, here's the secret trick that all chefs know, which takes their roasts from pedestrian to occasion-worthy (spoiler alert: it’s butter, but better!).
 

How to use butter to elevate your Christmas roast

Have you ever wondered why roast meals from restaurants just taste better than homemade? The secret, more often than not, is a dose of compound butter. Compound butter is butter mixed with aromatics, and you can customise it to any flavours you like. Common choices include garlic, thyme, rosemary, lemon zest or mustard, and even sweet ingredients like maple, cinnamon or brown sugar. 

What is the purpose of compound butter?

Since compound butter can be made into any flavour profile you can dream up, it's perfect to use as a seasoning in many different ways. You can rub melt it over roasted beef or steaks, stir it through stuffing to amp up the flavour, toss through steamed or roasted vegetables and so much more. It works as an “instant sauce” to flavour up your meal. You can even rub it under chicken skin, which will automatically baste your roast as it cooks. Compound butters also work as a delicious spread on your favourite savoury or sweet pancakes and scones.

How do you make compound butter?

 

 

Simply take softened butter or good quality spreadable butter such as Western Star Original Spreadable, and mix it with your favourite herbs and spices. Get three flavoured butter recipes here or try these combinations:

  • Garlic, thyme and lemon zest
  • Mustard, parsley and garlic
  • Maple syrup, Dijon mustard and pepper
  • Smoked paprika and cumin
  • Cinnamon, brown sugar and clove
  • Brandy, sugar and vanilla

How do you roll up compound butter?

The best way to store compound butter is by rolling it up, so it's easy to slice off what you need to use. Spoon softened compound butter down the centre of a large piece of cling film or baking paper. Roll up to enclose. Grip the ends of the plastic or paper and twist in opposite directions. Tuck ends under the butter log to secure. Chill or freeze until firm. Slice as needed

How long does compound butter last?

Compound butters are best frozen into logs. Wrap well and label. Keep refrigerated for 2 weeks in a sealed container or freeze for 3-6 months.
 

Turkey Breast with Thyme and Lemon Gravy

Roast turkey breast with gravy
 
 
Prep:  20 minutes, plus brining time
Cook:  1 hour 20 minutes
Serves:  Dinner Party (8-10)
 
Ensure your turkey roast is super juicy and succulent by brining it before getting the skin golden and crisp in butter. The final touch of special buttery thyme and lemon gravy is just the thing for Christmas day.
 

Whole Roasted Eye Fillet with Mustard, Parsley and Garlic Butter

Whole roasted beef eye fillet with butter
 
 
Prep:  10 minutes
Cook:  30 minutes
Serves:  Dinner Party (8-10)
 
A whole roasted eye fillet is luxurious, but the mustard, parsley and garlic butter really maximises the flavour. 

Crispy Rolled Pork with Easy Herb Stuffing

 
 
Prep:  35 minutes
Cook:  1 hour 45 minutes
Serves:  8
 
Everyone fights over the last piece of crackling, but the flavourful herb stuffing in this roast pork is another thing that will have your guests coming back for more.
 

Rosemary, Garlic and Lemon Roast Lamb

Roast lamb with rosemary
 
 
Prep:  20 minutes
Cook:  1 hour 30 minutes
Serves:  6-8
 
Rosemary, garlic and lemon are such classic flavours for a Christmas lamb roast. 
 

Maple Glazed Roast Chicken

Maple glazed roasted chicken
 
 
Prep:  25 minutes
Cook:  1 hour 15 minutes
Serves:  6
 
Adding flavoured butter under the skin of the chicken before roasting it means the skin gets crisp from the extra fat, and the meat becomes ultra juicy and flavourful from basting in the butter. 
 

Whole Baked Cauliflower with Sage and Onion Crust

Whole roasted cauliflower for Christmas
 
 
Prep:  20 minutes
Cook:  1 hour 30 minutes
Serves:  6-8
 
This vegetarian roast alternative has a crisp, buttery golden crust that contrasts delightfully with the tender cauliflower centre. Whether you serve it as a main or a side, it's full of fantastic herby flavour.
 

Creamy One Pot Roast Chicken

GET THE RECIPE: Creamy One Pot Roast Chicken

Prep:  30 minutes
Cook:  90 minutes
Serves:  4

This one-pot chicken is baked with potatoes too, so that's one less side to worry about! Coated in a thyme, garlic and lemon zest butter and cooked with cream, this is one indulgent yet easy roast chicken.
 

Roast Chicken with Shallots, Oregano and Lemon Butter

Finely chopped shallots swirled through butter adds an element of subtle sweetness to this stunning roast dinner. 
 
 
Prep:  10 Minutes
Cook:  1 Hour 15 Minutes
Serves:  4
 

What to serve with your Christmas roast

Get recipes below for more ideas like gravy, sides and more from your Christmas roast.

*DISCLAIMER: Western Star is a contributing recipe Partner at myfoodbook.com.au. This feature includes a mix of content sourced from Western Star and our own opinions. Find out more about the full range of Western Star products.

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