Honey Glazed Roast Carrots
Prep:  10 minutes
Cook:  30 minutes
Serves:  4
Average: 4.1 (24 votes)
Difficulty:
Cuisine:
Saved:
British
492
Recipe by: Western Star
Make this easy glazed carrots recipe for an easy idea to get kids eating vegetables. Serve as a side dish for baked dinners or serve this honey carrots recipe for kids dinners.
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Honey Glazed Roast Carrots
Ingredients:
Method:
  1. Preheat the oven to 200°C
  2. Trim the carrot tops, leaving 1-2cm of stem. Peel the carrots and slice any larger carrots in half lengthwise so that they are roughly the same size
  3. Place the carrots in a large baking dish, and toss with the olive oil, honey, garlic and sage. Season with salt and pepper
  4. Transfer the carrots into the oven for 25-30 minutes or until they have caramelised. Remove from the oven, and toss the carrots through the butter
  5. Transfer to a serving platter, scatter over the watercress before serving
Western Star Salted Butter
Western Star Original Soft Spreadable Butter
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