Honey Glazed Roast Carrots

Honey Glazed Roast Carrots Recipes
Recipe by: Western Star
Average: 4.1 (16 votes)
413 Collected
Prep:  10 minutes
Cook:  30 minutes
Serves:  4

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Honey Glazed Roast Carrots
  1. Preheat the oven to 200°C
  2. Trim the carrot tops, leaving 1-2cm of stem. Peel the carrots and slice any larger carrots in half lengthwise so that they are roughly the same size
  3. Place the carrots in a large baking dish, and toss with the olive oil, honey, garlic and sage. Season with salt and pepper
  4. Transfer the carrots into the oven for 25-30 minutes or until they have caramelised. Remove from the oven, and toss the carrots through the butter
  5. Transfer to a serving platter, scatter over the watercress before serving

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