Prep: 20 minutes
Cook: 1 hour
Serves: dinner party (8-10)
Difficulty: Cuisine: Saved: | 300 | Recipe by: Western Star |
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Garlic roast potato and sage wreath
Ingredients:
Method:
- Preheat the oven to 200°C (fan forced).
- Put the potatoes and sweet potatoes in two separate large bowls. Mix the Western Star Spreadable Original Soft and garlic together in a bowl, season generously with the salt and pepper. Divide the garlic mixture between the potatoes and sweet potatoes, and toss to coat.
- Using your hands, pile together 5-6 slices each of the potatoes and stack vertically along the inside edge of a large round baking dish. Continue adding vertical stacks of the combined potatoes, tucking in sage leaves at intervals, until you have a complete circle. Repeat with remaining ingredients to make another smaller circle inside the bigger circle.
- Cook in the oven for 1 hour or until roasted and golden brown (see Tip).
- Serve with roast chicken, pork, lamb or beef, along with some steamed greens or a mixed leaf salad.
Tips & Hints:
- You can use any red-skinned potatoes including desiree or red royale. These are the best for baking.
- We’ve added a few more sage leaves to the dish during the last 10 minutes of cooking for presentation.
- If you notice potatoes browning quickly in the over, cover loosely with foil for the first half an hour, then removing foil for final half an hour.
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