Crispy bacon and onion stuffing tray bake

Prep: 15 minutes

Cook: 35 minutes

Serves: 6

Difficulty:

Cuisine:

Saved:

American

228

Recipe by: Western Star

This irresistible crispy bacon and onion stuffing tray bake recipe, is a comforting side dish perfect for Christmas Day. This stuffing can be served with roast chicken, pork, lamb or beef, along with some steamed greens or a mixed leaf salad.

Credit: Whisk Media Group

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Crispy bacon and onion stuffing tray bake

Ingredients:

2 (300 g) brown onions, thinly sliced

½ cup malt vinegar

1/3 cup brown sugar

400 g white sourdough bread, sliced and cut into 2cm pieces

100 g Western Star Spreadable Original Soft, melted

½ cup chopped flat-leaf parsley, plus extra to serve

300 g streaky bacon, chopped

½ cup almonds, chopped

1 egg, lightly beaten

Method:

Preheat oven to 200°C (fan forced).
Put the onions, vinegar and sugar in a medium frying pan over high heat. Cook for 15 minutes, stirring occasionally, until golden brown and liquid has been absorbed. Set aside to cool.
Put the onion mixture, bread, melted Western Star Spreadable, parsley, bacon, almond and egg in a large baking dish and use your hands or a large spoon to mix to combine.
Cook in the oven for 20 minutes, or until golden brown. Serve sprinkled with extra parsley.
Serve with roast chicken, pork, lamb or beef, along with some steamed greens or a mixed leaf salad.

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