Prep:  20 minutes
Cook:  25 minutes
Serves:  4
Average: 3.6 (12 votes)
Recipe by: Western Star
This mushroom and cauliflower recipe is cosy and comforting meat-free dinner. Try this vegetarian cauliflower mash next meat-free Monday!
Credit: Whisk Media Group

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Buttery Cauliflower Mash with Garlic Butter Mushrooms
Buttery Cauliflower Mash
Garlic Butter Mushrooms
Buttery Cauliflower Mash
  1. Place cauliflower into a large pan of boiling water. Cook for 10-12 minutes or until tender
  2. Drain and transfer to the bowl of a food processor. Add half the butter, garlic, sour cream and parmesan. Process until smooth and creamy
  3. Season to taste and serve topped with remaining diced butter
Tips & Hints:
  • Mash can be made 2 days ahead. Store in an airtight container and refrigerate. Reheat in the microwave or on low heat on the stove top.
Garlic Butter Mushrooms
  1. Heat butter and oil together in a large nonstick frying pan over medium-high heat. Add mushrooms and cook, stirring constantly, until golden and softened. About 8 minutes
  2. Stir in garlic and season with salt and pepper. Toss through thyme leaves and serve over cauliflower mash with lemon wedges
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