Prep:  15 mins
Cook:  2 hours, 15 mins
Serves:  4
Average: 4.5 (8 votes)
Difficulty:
Cuisine:
Saved:
134
Recipe by: Steggles
Hearty winter roasts don't get better than this simple roast chicken recipe. It features roast chicken cooking time and has a sticky orange glaze.
Credit: Whisk Media Group

Recipe Shopping List

* I have read and agree to myfoodbook's Privacy Policy
Play Video: Sticky Orange Chicken with Chilli Greens
Sticky Orange Chicken with Chilli Greens
Ingredients:
Method:
  1. Preheat oven to 200°C/180°C fan forced. Tie drumsticks together with kitchen string. Place chicken in a large baking dish. Whisk marmalade, orange juice, 2 tablespoons of the kecap manis, half the garlic, the ginger and five spice in a bowl. Brush half the marmalade mixture over chicken. Cover loosely with foil and roast in oven for 1 hour 45 minutes.
  2. Remove foil from chicken and bake for a further 30 minutes, or until golden brown and cooked through (juices run clear when tested with a skewer), brushing occasionally with remaining marmalade mixture. Remove from oven and rest chicken for 5 minutes.
  3. Heat a wok over medium-high heat. Add sesame oil and swirl to coat. Add bok choy, chilli, remaining kecap manis and garlic. Stir-fry for 1 minute or until bok choy wilts. Season with salt.
  4. Serve chicken with chilli bok choy and scatter chicken with sesame seeds.
FacebookPintrestX (Twitter)Google ClassroomShare via Email

Feedback and Reviews

Enter your food preferences
Good Roast
Samantha
3 years 7 months ago
This turned out great. I will make again for sure