Sticky Orange Chicken with Chilli Greens

Easy winter roast chicken with orange flavours, pumpkin and vegetables
magnify
Credit: Whisk Media Group
Recipe by: Steggles
www.steggles.com.au
Average: 4.4 (7 votes)
105 Collected
Difficulty
Easy
Category
Cuisine
Prep:  15 mins
Cook:  2 hours, 15 mins
Serves:  4
Hearty winter roasts don't get better than this simple roast chicken recipe. It features roast chicken cooking time and has a sticky orange glaze.

Recipe Shopping List

* I have read and agree to myfoodbook's Privacy Policy
FacebookPintrestTwitterGoogle ClassroomShare via Email
Sticky Orange Chicken with Chilli Greens
Ingredients:
  1. Preheat oven to 200°C/180°C fan forced. Tie drumsticks together with kitchen string. Place chicken in a large baking dish. Whisk marmalade, orange juice, 2 tablespoons of the kecap manis, half the garlic, the ginger and five spice in a bowl. Brush half the marmalade mixture over chicken. Cover loosely with foil and roast in oven for 1 hour 45 minutes.
  2. Remove foil from chicken and bake for a further 30 minutes, or until golden brown and cooked through (juices run clear when tested with a skewer), brushing occasionally with remaining marmalade mixture. Remove from oven and rest chicken for 5 minutes.
  3. Heat a wok over medium-high heat. Add sesame oil and swirl to coat. Add bok choy, chilli, remaining kecap manis and garlic. Stir-fry for 1 minute or until bok choy wilts. Season with salt.
  4. Serve chicken with chilli bok choy and scatter chicken with sesame seeds.

Feedback and Reviews

Enter your food preferences
Good Roast
Samantha
1 year 10 months ago
This turned out great. I will make again for sure