Sticky Orange Chicken with Chilli Greens

Easy winter roast chicken with orange flavours, pumpkin and vegetables
Credit: Whisk Media Group
Recipe by: Steggles
Average: 4.4 (7 votes)
105 Collected
Prep:  15 mins
Cook:  2 hours, 15 mins
Serves:  4
Hearty winter roasts don't get better than this simple roast chicken recipe. It features roast chicken cooking time and has a sticky orange glaze.

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Sticky Orange Chicken with Chilli Greens
  1. Preheat oven to 200°C/180°C fan forced. Tie drumsticks together with kitchen string. Place chicken in a large baking dish. Whisk marmalade, orange juice, 2 tablespoons of the kecap manis, half the garlic, the ginger and five spice in a bowl. Brush half the marmalade mixture over chicken. Cover loosely with foil and roast in oven for 1 hour 45 minutes.
  2. Remove foil from chicken and bake for a further 30 minutes, or until golden brown and cooked through (juices run clear when tested with a skewer), brushing occasionally with remaining marmalade mixture. Remove from oven and rest chicken for 5 minutes.
  3. Heat a wok over medium-high heat. Add sesame oil and swirl to coat. Add bok choy, chilli, remaining kecap manis and garlic. Stir-fry for 1 minute or until bok choy wilts. Season with salt.
  4. Serve chicken with chilli bok choy and scatter chicken with sesame seeds.

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Good Roast
1 year 10 months ago
This turned out great. I will make again for sure