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Teriyaki Tofu Asian Salad

High-protein vegan teriyaki tofu salad recipe with fresh herbs
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Credit: Whisk Media Group
Recipe by: Celebrate Health
celebratehealth.com.au
Average: 4.6 (14 votes)
133 Collected
Difficulty
Easy
Category
Cuisine
Prep:  15 minutes
Cook:  10 minutes
Serves:  4
This is a high-protein vegan recipe made with tofu, mixed salad and fresh herbs is also gluten-free. Healthy and ready in just 25 minutes.

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Teriyaki Tofu Asian Salad
Ingredients:
  1. Place Celebrate Heath Teriyaki Stir Fry Recipe Base in a shallow dish, reserving 1 1/2 tablespoons. Add tofu to dish and turn to coat. Set aside to marinate for 10 minutes.
  2. Meanwhile, heat oil in a non-stick frying pan over medium-high heat. Cook tofu, turning, for 3-4 minutes or until golden brown on all sides.
  3. Combine reserved Celebrate Heath Teriyaki Str Fry Recipe Base, rice vinegar and lemon juice in a small bowl.
  4. To serve, arrange steamed rice, salad leaves, carrot ribbons and edamame on a serving platter. Top with tofu and radish, drizzle with the dressing and sprinkle with the sesame seeds and herbs.
Tips & Hints:
  • Nutrition claim: Tofu and edamame are valuable sources of plant protein. Each serve of this recipe contains one serve of protein, so is perfect for vegan diets.

Reviews for Teriyaki Tofu Asian Salad

4.57143
Average: 4.6 (14 votes)