Teriyaki Salmon Soba Noodle Salad
Prep:  10 minutes
Marinate:  10 minutes
Cook:  10 minutes
Serves:  4
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Average: 4.7 (84 votes)
Difficulty:
Cuisine:
Saved:
Japanese
352
Recipe by: Celebrate Health
This Teriyaki Salmon with noodles provides a good dose of essential omega-3 fatty acids. Pair teriyaki with soba noodles or your favourite Asian noodles.
Credit: Whisk Media Group
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Play Video: Teriyaki Salmon Soba Noodle Salad
Teriyaki Salmon Soba Noodle Salad
Ingredients:
Method:
  1. Preheat oven 180°C/160°C fan forced and line a baking tray with baking paper
  2. Reserve ¼ cup (60ml) Celebrate Health Teriyaki Stir Fry in a small bowl to use as marinade on fish. Place salmon onto prepared tray and spoon over the reserved sauce. Cover and refrigerate for 10 minutes
  3. Add the remaining sauce to a second bowl to make the salad dressing by adding lime juice, chilli and ginger and stir to combine. Set dressing aside
  4. Meanwhile, cook noodles in a saucepan of boiling water following packet instructions or until al dente. Add sugar snaps and asparagus for last 2 minutes of cooking time. Drain and refresh under cold running water. Drain
  5. Cook salmon in oven for 8-10 minutes or until cooked to your liking
  6. Combine noodles, vegetables, salad leaves and herbs in a large bowl. Add reserved dressing and mix well. Divide salad amongst dinner plates and serve topped with glazed salmon fillets and extra herbs
Tips & Hints:
  • For a gluten-free version of this recipe, use 100% buckwheat soba noodles.
Nutrition Information
Per adult serving

Calories

486.0

Energy

2031.0kJ

Protein

32.6g

Fat, Total

22.4g

Saturated

4.9g

Carbs, Total

35.7g

Sugars

2.9g

Dietary Fibre

5.0g

Sodium

1008.0mg
Learn more about how to cook with Celebrate Health: Teriyaki Stir Fry
Learn more here
Celebrate Health Teriyaki Stir Fry
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