Coconut Chicken Curry with Cauliflower Rice and Coriander Pesto

Indian coconut chicken curry
Recipe by: Lilydale
Average: 4.2 (25 votes)
685 Collected
Prep:  15 minutes
Cook:  50 minutes
Serves:  6
A warming Indian style curry with paleo cauliflower rice. Tastes even better the next day if you can wait that long.

Recipe Shopping List

* I have read and agree to myfoodbook's Privacy Policy
FacebookPintrestTwitterGoogle ClassroomShare via Email
Coconut Chicken Curry with Cauliflower Rice and Coriander Pesto
Cauliflower Rice
Coriander Pesto
  1. In a frying pan, saute onion in ghee over medium heat. Stir in garlic, spices, ginger and salt. Continue stirring for 2 minutes.
  2. Add chicken pieces, tomato paste, yoghurt and coconut milk. Bring to boil, reduce heat and simmer for 20 minutes
  3. Remove bay leaves and stir in lemon juice and cayenne pepper. Simmer for 5 minutes
Cauliflower Rice
  1. To make cauliflower rice, place cauliflower florets in a food processor and process until it is finely chopped and resembles rice
  2. Heat ghee in a deep frying pan over medium heat. Add cauliflower and cook, stirring occasionally for 20 minutes or until cauliflower is tender and light golden
Coriander Pesto
  1. Place the coriander, garlic and cashews in a processor and pulse until just chopped
  2. Mix in the parmesan, lime juice and zest. Slowly add oil in a steady stream until well combined. Season to taste
  3. Spoon the cauliflower rice among serving plates. Top with curry and drizzle with coriander pesto just before serving

Feedback and Reviews

Enter your food preferences

No reviews for this recipe yet.