Yoghurt (also spelled yogurt) is a creamy and tangy dairy product made by fermenting milk with live bacterial cultures. It is a versatile ingredient used in various cuisines and dishes around the world.
Yoghurt can be made from different types of milk, including cow's milk, goat's milk, and plant-based alternatives like soy or coconut milk. It is commonly enjoyed on its own, as a breakfast or snack, and it is also used in cooking and baking. It can be used as a base for smoothies, dressings, dips, and marinades, or added to curries, soups, and stews to add creaminess and tang.