What to do with leftover yoghurt
From pan fried flatbreads to cooling down curry, never again will you be forced to waste the precious last contents of a tub of yoghurt with these easy tips.
- Add it to a recipe that needs cream such as soups or stews, and even cakes. Simply substitute with the same amount of plain yoghurt.
- Add it to your smoothies or dollop a spoonful on your next dessert instead of ice cream or cream.
- Blend yoghurt with herbs, garlic and smoked salmon for a quick and tasty dip.
- Combine yoghurt with garlic, Middle Eastern spices such as cumin and paprika, garlic, fresh herbs and lemon juice and marinate chicken or lamb.
- Add yoghurt to plain flour to form a sticky dough. Roll into thin flatbreads and cook in a hot pan until both sides are golden and cooked through.
- Blend with berries and extra honey. Spoon into ice block moulds and freeze to make your own yoghurt pops.
Can I freeze yoghurt?
You can easily freeze full-fat plain yoghurt in airtight containers for up to 2 months. Defrost slowly overnight in the refrigerator. Yoghurt will look separated once defrosted. Whisk well to bring it back together.
How long does yoghurt last in the fridge?
- Depending on the best before date, opened yoghurt will be optimal to use 5 to 7 days.
- Always store yoghurt in the refrigerator between 2- 5°C.
- Storing for a longer period may allow mould, yeast and slow-growing bacteria to grow and spoil your yoghurt.
How do you tell if yoghurt has gone off?
To check if your yoghurt is still good, look for any changes on the surface. Mould spores can be in a range of colours from black, and orange to green. Discard yoghurt immediately. Yoghurt has a fresh and pleasant smell, so check for a change in odour. Off yoghurt will have a sour smell. If there are no obvious changes or off smell, then taste a small amount. If it doesn't taste right, then throw it out.
What does it mean if yoghurt is lumpy?
Lumpy or curdled looking yoghurt is caused when yoghurt is left too long in a fermenting at warm temperatures. The yoghurt is still fine to eat and will come together in a smooth consistency once whisked or stirred. If yoghurt is too watery from separating whey, simply tip it out.
Recipes that use up leftover yoghurt
Get some tasty inspiration with recipes to use up your leftover yoghurt below!
GET THE RECIPE: Turkish Pide with Egg, Tomato and Cheese by Australian Eggs
