Indian Butter Spiced Potatoes and Cauliflower

Indian butter spiced potatoes and cauliflower
Recipe by: Western Star
Average: 3.7 (6 votes)
79 Collected
Prep:  10 minutes
Cook:  25 minutes
Serves:  8

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Indian Butter Spiced Potatoes and Cauliflower
  1. Melt butter in a large frypan or casserole with a lid. Add onion, garlic, ginger and spices, cook 1-2 minutes until fragrant and onions are golden
  2. Add potatoes, 1 cup water and season to taste, stir to coat, cover and simmer for 10 minutes. Remove the lid and stir in cauliflower and chilli, cook for a further 10 minutes, until cauliflower and potatoes are tender and glossy. There should only be just enough liquid to moisten the vegetables
  3. To serve, spoon onto a serving platter, scatter with coriander and drizzle with yogurt
Tips & Hints:
  • If you like a little more spice, add a teaspoon of garam masala or some bruised cardamom pods to this dish

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