Prep: 10 mins
Cook: 15 mins
Serves: 4
Difficulty: Cuisine: Saved: | 469 | Recipe by: Western Star |
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Mini Pikelets with Berries & Yoghurt
Ingredients:
Method:
- Mix the flour, sugar and salt together in a medium bowl. In a separate bowl, whisk the milk and egg together, and then add to the dry ingredients. Whisk until smooth
- Heat a non-stick frypan over a medium heat and brush with butter. Drop tablespoonfuls of batter into the pan, and cook for 1 minute or until small bubbles appear on the surface. Turn the pikelets over, and cook for a further minute or until golden.
- Transfer from the pan to a plate, and cover with a tea towel to stay warm. Continue to cook in batches, brushing the pan with more butter before each batch
- Serve the pikelets slightly warm or at room temperature sprinkled with fresh berries and a generous spoonful of vanilla yoghurt
Tips & Hints:
- Try serving cold, spread with butter and jam for an afternoon treat.
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