insta-follow-top     pin-follow-top     yt-follow-top     fb-follow-top

Broccoli Falafels with Buckwheat, Egg and Herb Salad

Baked falafel on plate with salad, fresh herbs and eggs
Credit: Whisk Media Group
Recipe by: Australian Eggs
No votes yet
48 Collected
Prep:  20 minutes
Cook:  30 minutes
Serves:  4
This baked falafel recipe uses canned chickpeas and is served with eggs and a fresh herb and buckwheat salad to make a filling, healthy vegetarian meal.

Recipe Shopping List

* I have read and agree to myfoodbook's Privacy Policy