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Broccoli Falafels with Buckwheat, Egg and Herb Salad

Baked falafel on plate with salad, fresh herbs and eggs
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Credit: Whisk Media Group
Recipe by: Australian Eggs
www.australianeggs.org.au
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Difficulty
Easy
Category
Prep:  20 minutes
Cook:  30 minutes
Serves:  4
This baked falafel recipe uses canned chickpeas and is served with eggs and a fresh herb and buckwheat salad to make a filling, healthy vegetarian meal.

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