Prep:  25 minutes
Cook:  20 minutes
Makes:  8
Serves:  4
Average: 3.7 (11 votes)
This flat bread recipe was made usihg the Breville Bakery Boss® Stand Mixer
Credit: Whisk Media Group

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Play Video: Easy Flatbreads
Easy Flatbreads
  1. Add flour, baking powder, salt and yoghurt to mixing bowl. Using the DOUGH HOOK, mix on FOLDING/ KNEADING setting, until dough is formed (4-5 minutes)
  2. Dust a chopping board with flour. Tip dough out and knead by hand for a minute, to bring mixture together. Cut dough into 6-8 even sections and roll into balls
  3. Cut 2 pieces of baking paper and place your dough ball in the middle. Roll out with rolling pin. Repeat this process
  4. Heat a fry pan. Lightly spray flatbread with olive oil and place into hot pan. Wait until bubbles begin to form, then flip. Repeat process
Tips & Hints:
  • Serving suggestion: Top with sliced heirloom tomatoes, mixed medley grape tomatoes, crumbled feta, rocket and a drizzle of extra virgin olive oil
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