Easy Flatbreads

Prep: 25 minutes

Cook: 20 minutes

Makes: 8

Serves: 4

Difficulty:

Cuisine:

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This flat bread recipe was made usihg the Breville Bakery Boss® Stand Mixer

Credit: Whisk Media Group

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Easy Flatbreads

Ingredients:

Flatbread

2 1/2 cups of plain flour, plus extra for dusting

1/2 teaspoon baking powder

1/2 teaspoon sea salt

1 1/4 cup natural Greek yoghurt

Olive oil spray

Method:

Flatbread

Add flour, baking powder, salt and yoghurt to mixing bowl. Using the DOUGH HOOK, mix on FOLDING/ KNEADING setting, until dough is formed (4-5 minutes)
Dust a chopping board with flour. Tip dough out and knead by hand for a minute, to bring mixture together. Cut dough into 6-8 even sections and roll into balls
Cut 2 pieces of baking paper and place your dough ball in the middle. Roll out with rolling pin. Repeat this process
Heat a fry pan. Lightly spray flatbread with olive oil and place into hot pan. Wait until bubbles begin to form, then flip. Repeat process

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