Potato Wedges

Potato Wedges

Recipe by: myfoodbook Cooking School

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54 Collected

Difficulty

Easy

Category

Cuisine

-

Prep: 10 mins

Cook: 40 mins

Serves: 4

Make delicious potato wedges and enjoy with lashings of sour cream and sweet chilli sauce. This easy recipe idea means that you will never go frozen again. Serve with a family dinner recipe or as a party snack idea.

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Potato Wedges

Ingredients:

1kg desiree potatoes, washed

2 tbsp olive oil

5 sprigs thyme

Salt

Pepper

1/2 cup sour cream, to serve

1/4 cup sweet chilli sauce, to serve

Method:

Preheat oven to 200°C (180°C fan forced)
Cut potatoes in half. Lay potatoes on their flat side, and cut into 4 wedges
Add potato wedges to a large bowl, drizzle over olive oil, 1 sprig of thyme, removed from stem, salt and pepper. Using hands, combine ingredients well
Line a large baking tray with baking paper. Lay wedges out on tray
Transfer wedges to oven. Bake for 40 minutes or until golden. Serve with sour cream and sweet chilli sauce

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Reviews for Potato Wedges

Average: 4.3 (3 votes)

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