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Creamy Mashed Potatoes

Creamy Mashed Potatoes
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Recipe by: myfoodbook Cooking School
 
Average: 4 (3 votes)
23 Collected
Difficulty
Easy
Category
Cuisine
-
Prep:  10 mins
Cook:  20 mins
Serves:  4
The secret to making the best, creamy mashed potatoes is to add butter while the potatoes are still hot. Mix well, then add warm milk. The process of adding butter first is the trick to getting silky smooth mashed potatoes.

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