Crispy Smashed Potatoes

How to make Crispy Smashed Potatoes

Recipe by: myfoodbook Cooking School

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155 Collected

Difficulty

Easy

Category

Cuisine

-

Prep: 10 mins

Cook: 20 mins

Serves: 4

Make crispy smashed potatoes as an easy no peel potato recipe for entertaining.

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Crispy Smashed Potatoes

Ingredients:

1kg washed baby chat potatoes, boiled 2 tbsp olive oil 2 sprigs, rosemary Salt

Method:

Preheat oven to 200°C (180°C fan forced). Allow boiled potatoes to cool just enough to be handled
Lay potatoes out on a large baking paper covered tray. Using the flat side of a large chef's knife, smash potatoes (as shown in video)
Drizzle smashed potatoes with olive oil. Strip the rosemary and sprinkle over potatoes. Season with salt. Transfer to the oven for 30-35 minutes or until golden and crunchy. Season with extra salt and serve

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