Crispy Parmesan Potato Stacks

Crispy muffin tin Potato Stack recipes

Recipe by: myfoodbook Cooking School

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Difficulty

Easy

Category

Cuisine

-

Prep: 10 mins

Cook: 45 mins

Serves: 4

Easy, cheesy potato stack recipe made in a muffin tin. The trick to this flavour packed idea is to slice the potatoes the same size using a mandolin or food processor which ensures even cooking.

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Crispy Parmesan Potato Stacks

Ingredients:

1kg starchy potatoes such as Nicola or Desiree variety, washed

150g melted butter

1/2 cup grated parmesan

1 tsp smoked paprika

1 tbsp salt

1/4 extra grated parmesan, to serve

Method:

Pre-heat oven to 200°C (180°C fan forced)
Using a mandolin or food processor, slice each potato thinly
Transfer slices to a large bowl, add melted butter, parmesan, salt, smoked paprika. Mix well with hands
Line a large oven tray with baking paper. Make an even number of stacks and secure each with a toothpick
Roast for 45mins to an hour or until golden. Sprinkle stacks with extra parmesan, remove toothpicks and serve immediately

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Reviews for Crispy Parmesan Potato Stacks

Average: 4.1 (15 votes)

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