insta-follow-top     pin-follow-top     yt-follow-top     fb-follow-top
 

Tandoori Roasted Whole Cauliflower

Tandoori Whole Roasted Cauliflower with Raita
magnify
Credit: Whisk Media Group
Recipe by: Passage to India
passagefoods.com
Average: 3.9 (17 votes)
64 Collected
Difficulty
Easy
Category
Cuisine
Prep:  15 minutes
Cook:  1 ½ hours
Serves:  4-6
Roast a whole cauliflower in tandoori spiced yoghurt for a tangy, spicy Indian twist on this vegetarian recipe!

Recipe Shopping List

* I have read and agree to myfoodbook's Privacy Policy
FacebookPintrestTwitterGoogle ClassroomShare via Email
Tandoori Roasted Whole Cauliflower
Ingredients:
Method:
  1. Preheat oven 200°C/180°C (fan-forced)
  2. Trim the outer cauliflower leaves and stalk so the cauliflower can sit flat. Cut a cross into the base. Transfer into a deep ovenproof casserole dish
  3. Combine Tandoori Paste and yoghurt and mix well. Spoon evenly over the top and sides of cauliflower. Cover with lid and roast for one hour
  4. Combine melted butter, garlic, coriander and salt and mix well
  5. Remove cauliflower from oven and spoon or brush with melted butter mixture. Transfer to oven and cook, uncovered for a further 20-30 minutes, basting with buttery pan juices halfway through until cauliflower is just tender
  6. Serve tandoori cauliflower wedges with fresh salad, cucumber, pickled red onion, raita and warm roti
Tips & Hints:
  • Do not overcook the cauliflower as it will fall apart. To check that cauliflower is cooked, push a knife or skewer into the centre of the cauliflower. There should be no resistance to the knife

Reviews for Tandoori Roasted Whole Cauliflower

3.941175
Average: 3.9 (17 votes)