Recipes made with Roti

Roti is a type of unleavened flatbread that originated in the Indian subcontinent. It is a staple in many South Asian cuisines and is enjoyed as an accompaniment to various dishes or as a wrap for fillings. Roti is versatile and can be served with curries, stews, and other flavorful dishes. It can also be stuffed with fillings such as vegetables, meats, or cheese to create delicious wraps.