Prep:  15 minutes
Cook:  15 minutes
Makes:  12 fritters
Average: 3.6 (25 votes)
Recipe by: Sydney Markets
Make these fresh corn fritters with prawns for a light lunch or as an easy appetiser. Corn fritters are perfect for finger food when served with a sriracha yoghurt.
Credit: Louise Lister (photography) Annette Forrest (recipe)

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Crispy Sweet Corn, Prawn & Coriander Fritters
Sriracha Yoghurt
Sriracha Yoghurt
  1. To make the sriracha yoghurt, combine all ingredients in a bowl. Set aside.
  1. Preheat oven to 120°C. Place flour, milk and eggs into a medium bowl. Season with salt and pepper. Whisk until smooth. Add prawns, corn kernels, green onions, chilli and coriander. Stir until well combined.
  2. Heat oil in a large non-stick frying pan over medium heat. Using about 1/4 cup mixture per fritter, cook fritters in batches, for 2-3 minutes on each side or until golden and cooked through (add extra oil to the pan if necessary). Transfer to a baking tray. Keep warm in the oven.
  3. Serve the fritters with sriracha yoghurt, lemon wedges and coriander leaves.
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Crispy sweet corn prawn and coriander fritters
3 years 3 months ago
Great recipe easy to do and very tasty just the right kick of chilli