Watermelon cubes with feta, olives and mint

Watermelon cubes with feta, olives and mint
Recipe by: Sydney Markets
Average: 4 (8 votes)
38 Collected
Prep:  20 minutes
Makes:  12

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Watermelon cubes with feta, olives and mint
  1. Trim watermelon and cut flesh into 12 x 3cm square cubes. Using a melon baller (or small knife), scoop a small well out of each watermelon cube, ensuring that you keep the watermelon sides intact.
  2. Beat feta in a small bowl until smooth. Stir in mint and olives. Spoon mixture into watermelon cubes. Top each with a small mint leaf. Place onto a serving tray, sprinkle with dukkah and serve.
Tips & Hints:
  • Excellent for easy entertaining, serve these with cool drinks. Toss leftover watermelon through a fruit salad or blend it for an iced drink.

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