Recipes made with Persian Fetta

Persian Fetta, also known as Persian or Iranian Feta, is a type of cheese that originates from the Middle East. It can be enjoyed on its own, spread on bread or crackers, or used as a topping for salads, pastas, and roasted vegetables. The creamy and rich texture of Persian Fetta adds a delightful creaminess to dishes and pairs well with a variety of ingredients.