Chorizo, Tomato and Feta Pan Omelette
Prep:  5 min
Cook:  15 min
Serves:  2
Average: 3.7 (131 votes)
Difficulty:
Cuisine:
Saved:
Spanish
418
Recipe by: Australian Eggs
A serve of eggs provides a quarter of the recommended dietary intake (RDI) of protein for adults and a third of the RDI for children! Along with their nutritional value, eggs are tasty, convenient and affordable, making them an excellent part of a well-balanced, healthy diet.
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Chorizo, Tomato and Feta Pan Omelette
Ingredients:
Chorizo, Tomato and Feta Pan Omelette
Method:
Chorizo, Tomato and Feta Pan Omelette
  1. Preheat your grill, so it's nice and hot
  2. Heat the oil in a 20cm non-stick fry pan. Add the onion, fry gently for 3 minutes until soft
  3. Add cubed chorizo (the chorizo will sizzle, releasing spices and oils)
  4. Add the tomatoes and basil, Cook for another 1 minute
  5. Remove from the pan. Set aside
  6. Mix the eggs together with a fork, season
  7. Return the pan to the heat, when hot, pour in the beaten egg, swirl the egg mix with the fork for 30 seconds, then scatter in the chorizo mix along with the cheese and parsley
  8. Place the pan under the grill, until the omelette is golden brown
  9. Serve with a drizzle of extra virgin olive oil and squeeze of lemon
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