Smoked Trout and Persian Feta Omelette

Smoked trout and Persian feta omelette
Recipe by: Australian Eggs
Average: 4 (3 votes)
54 Collected
Prep:  10 minutes
Cook:  5 minutes
Serves:  2
Savoury and creamy, a healthy and delicious high protein breakfast to impress someone special.

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Smoked Trout and Persian Feta Omelette
  1. Place the eggs in a bowl with the milk, salt and pepper and whisk until fully combined
  2. Heat a 20cm non stick frying panover medium heat. Spray liberally with cooking oil spray and pour in half the egg mixture, swirling to coat the base of the pan
  3. Gently shake the pan for mixture to evenly cover the pan base
  4. Once almost set, scatter half the smoked trout, feta and some sprigs of dill over one side of the omelette
  5. Continue to cook for 30 seconds then carefully fold omelette in half. Cook for a further 30 seconds then gently slide onto a serving plate. Keep warm and repeat with remaining egg mixture and ingredients to make a second omelette
Tips & Hints:
  • Persian feta is available in most supermarkets. If unable to find, substitute with goats cheese.

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