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Mushroom and Fetta Pancakes

Healthy savoury pancake recipe topped with garlic mushrooms and fetta
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Credit: Whisk Media Group
Recipe by: Australian Eggs
www.australianeggs.org.au
Average: 5 (3 votes)
39 Collected
Difficulty
Easy
Category
Cuisine
Prep:  10 mins
Cook:  20 mins
Makes:  12
Fluffy pancake recipe with garlic mushrooms and fetta savoury pancake topping

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Mushroom and Fetta Pancakes
Ingredients:
  1. In a large bowl, whisk the flour baking powder, sugar and a pinch of salt together. In a large jug whisk eggs, milk, butter and vanilla, if using. Make a well in the centre of the dry ingredients and whisk in milk mixture to make a smooth batter
  2. Heat a large, lightly greased non-stick frying pan over medium heat. Working in batches of 3, pour ¼ cups of batter into the pan. Cook pancakes for 1-2 minutes, until bubbles break on the surface and underside is golden brown. Flip over and cook for 1 minute
  3. Serve the pancakes topped with garlic mushrooms, Persian fetta and chives.

Reviews for Mushroom and Fetta Pancakes

5
Average: 5 (3 votes)