insta-follow-top     pin-follow-top     yt-follow-top     fb-follow-top
 

Red Curry Prawn Skewers

Red Curry Prawn Skewers recipe
magnify
 
Recipe by: Breville
breville.com.au
Average: 5 (2 votes)
75 Collected
Difficulty
Easy
Category
Cuisine
Marinate:  1 hour
Prep:  35 minutes
Cook:  10 minutes
Serves:  4
This recipe uses The Boss™ featuring a high velocity ProKinetix® blade and bowl system that pulverises virtually any combination of ingredients.

Recipe Shopping List

* I have read and agree to myfoodbook's Privacy Policy
FacebookPintrestTwitterGoogle ClassroomShare via Email
Red Curry Prawn Skewers
Ingredients:
Paste
Skewers
Method:
Paste
  1. For the best results, use your Breville Boss™ blender
  2. Place chillies in a heatproof bowl. Cover with boiling water and soak for approximately 15 minutes or until softened then drain
  3. Place soaked chillies and remaining ingredients into blender jug and secure lid
  4. BLEND 2 minutes, scraping down sides of blender if necessary
Tips & Hints:
  • Extra paste can be stored in refrigerator with a little extra oil over the top for 1 week or frozen for 1 month
Skewers
  1. Place coconut milk, curry paste and kaffir lime leaves into blender jug and secure lid
  2. PUREE 10 seconds or until combined. Pour coconut milk mixture into a bowl and add prawns. Toss to combine, cover and place in the fridge for 1 hour to marinate
  3. Meanwhile soak skewers in a bowl of cold water for 30 minutes and drain. Preheat a barbecue or chargrill on medium high heat. Thread prawns onto bamboo skewers. Cook, in batches, for 1 – 2 minutes each side or until cooked through
  4. Transfer to a large serving platter. Squeeze over lime and garnish with coriander.

Reviews for Red Curry Prawn Skewers

5
Average: 5 (2 votes)