Prep:  35 minutes
Marinate:  1 hour
Cook:  10 minutes
Serves:  4
Average: 4.7 (3 votes)
Recipe by: Breville
This recipe uses The Boss™ featuring a high velocity ProKinetix® blade and bowl system that pulverises virtually any combination of ingredients.

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Red Curry Prawn Skewers
  1. For the best results, use your Breville Boss™ blender
  2. Place chillies in a heatproof bowl. Cover with boiling water and soak for approximately 15 minutes or until softened then drain
  3. Place soaked chillies and remaining ingredients into blender jug and secure lid
  4. BLEND 2 minutes, scraping down sides of blender if necessary
Tips & Hints:
  • Extra paste can be stored in refrigerator with a little extra oil over the top for 1 week or frozen for 1 month
  1. Place coconut milk, curry paste and kaffir lime leaves into blender jug and secure lid
  2. PUREE 10 seconds or until combined. Pour coconut milk mixture into a bowl and add prawns. Toss to combine, cover and place in the fridge for 1 hour to marinate
  3. Meanwhile soak skewers in a bowl of cold water for 30 minutes and drain. Preheat a barbecue or chargrill on medium high heat. Thread prawns onto bamboo skewers. Cook, in batches, for 1 – 2 minutes each side or until cooked through
  4. Transfer to a large serving platter. Squeeze over lime and garnish with coriander.
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