For the best results, use your Breville Boss™ blender
Place chillies in a heatproof bowl. Cover with boiling water and soak for approximately 15 minutes or until softened then drain
Place soaked chillies and remaining ingredients into blender jug and secure lid
BLEND 2 minutes, scraping down sides of blender if necessary
Tips & Hints:
Extra paste can be stored in refrigerator with a little extra oil over the top for 1 week or frozen for 1 month
Skewers
Place coconut milk, curry paste and kaffir lime leaves into blender jug and secure lid
PUREE 10 seconds or until combined. Pour coconut milk mixture into a bowl and add prawns. Toss to combine, cover and place in the fridge for 1 hour to marinate
Meanwhile soak skewers in a bowl of cold water for 30 minutes and drain. Preheat a barbecue or chargrill on medium high heat. Thread prawns onto bamboo skewers. Cook, in batches, for 1 – 2 minutes each side or until cooked through
Transfer to a large serving platter. Squeeze over lime and garnish with coriander.
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