Avotilla (Avocado Tortillas)

Avocado Tortillas
Recipe by: Australian Avocados
Average: 5 (1 vote)
32 Collected
Prep:  15 minutes
Cook:  2 minutes
Serves:  4

Recipe Shopping List

* I have read and agree to myfoodbook's Privacy Policy
FacebookPintrestTwitterGoogle ClassroomShare via Email
Avotilla (Avocado Tortillas)
  1. Place two-thirds of the avocado in a medium bowl and mash until smooth. Add onion, chilli, half the coriander and lime juice. Stir to combine. Season guacamole with salt and pepper. Set aside
  2. Combine remaining avocado, beans, tomato, corn, rice, extra onion and remaining coriander in a large bowl
  3. Heat tortillas following packet instructions. Top with bean mixture and a dollop of guacamole. Serve with corn chips
Tips & Hints:
  • To deseed tomatoes, cut them into quarters and use a small metal spoon to scoop out the pulp and seeds. This stops from the salsa from becoming too wet.

More Vegetarian Recipes from Australian Avocados

Feedback and Reviews

Enter your food preferences

No reviews for this recipe yet.