Prep:  15 Minutes
Serves:  2
Average: 3 (1 vote)
Take one avocado, halve it and enjoy as an entree when my family comes for a special occasion meal.

Recipe Shopping List

* I have read and agree to myfoodbook's Privacy Policy
Avocado with Black Olives
Avocado with Black Olives
Vinaigrette Dressing
Avocado with Black Olives
  1. Cook the chopped green pepper in boiling water for 1 minute then drain and rinse
  2. Split avocado in half and remove stone. Fill each half with the vinaigrette dressing and chill slightly before serving
Vinaigrette Dressing
  1. To make dressing, mix salt, pepper and vinegar and whisk in the oil. Add lemon juice and sugar. Add all other ingredients (except avocado) to the dressing
FacebookPintrestX (Twitter)Google ClassroomShare via Email

Feedback and Reviews

Enter your food preferences

No reviews for this recipe yet.