Prep: 15 minutes
Cook: 20 minutes
Makes: 1 large loaf
Serves: 6
Difficulty: Cuisine: Saved: | 414 | Recipe by: Australian Avocados |
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Avocado, Garlic and Cheese Pull-Apart Bread
Ingredients:
Method:
- Preheat oven to 200°C/180°C fan-forced
- Using a sharp knife, deeply cut the bread into a honeycomb pattern (don't cut through the base of the loaf)
- Scoop avocado flesh into a bowl and add oil, garlic and lemon juice and seasoning, and lightly mash with a fork
- Gently ease bread open and spoon avocado mixture into the loaf
- Repeat using cheese
- Place loaf onto a large sheet of foil and loosely wrap. Place on a baking tray and bake for 12 minutes
- Uncover and bake for a further 8-10 minutes until hot and golden. Serve immediately
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