White miso paste, also known as shiro miso, is a fermented soybean paste that is widely used in Japanese cuisine. White miso paste is versatile and can be used in a variety of dishes, including soups, marinades, dressings, and glazes. It adds depth of flavor and a hint of sweetness to recipes without overpowering other ingredients. Whether used in traditional miso soup, as a seasoning for grilled meats or vegetables, or incorporated into salad dressings and sauces, white miso paste brings a unique and delightful flavor to your dishes.
