Barbecued Flat Mushrooms with Miso and Wasabi-Avocado Mayonnaise
Serves:  4
Average: 4 (2 votes)
Difficulty:
Cuisine:
Saved:
Japanese
421
Recipe by: Australian Mushrooms
Flavoursome and affordable mushrooms have all the attributes of a superfood - nutrient-rich, low in kilojoules and high in antioxidants
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Barbecued Flat Mushrooms with Miso and Wasabi-Avocado Mayonnaise
Ingredients:
Method:
  1. To make the dressing; whisk miso paste and lemon juice together and set aside
  2. Puree avocado, wasabi and mayonnaise in a blender. Set aside
  3. Preheat a greased barbecue grill on high heat. Toss mushrooms in peanut oil and season with salt and pepper. Arrange mushrooms stem-side down on barbecue. Cook for 3 minutes
  4. Turn mushrooms and spoon over dressing. Cook for 3-4 minutes, until the sauce is hot and mushrooms are tender
  5. Place salad greens on serving plates, top with avocado puree, mushrooms and sprinkle with beetroot and serve
Tips & Hints:
  • Miso paste is a fermented soybean mixture used for soups and stews, it can be found in most supermarkets and all Asian grocers.
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