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Tandoori Roasted Cup Mushrooms

Tandoori Roasted Mushrooms
Recipe by: Australian Mushrooms
Average: 4 (33 votes)
173 Collected
Prep:  10 min
Cook:  12 mins
Serves:  4
This easy vegetarian, tandoori mushrooms recipe is an easy dinner idea or use them as an easy appetiser for a party. Whether you're cooking for family or for a party these roasted tandoori cup mushrooms are easy to make and enjoyable to serve.

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Tandoori Roasted Cup Mushrooms
Tandoori Roasted Cup Mushrooms
Tandoori Roasted Cup Mushrooms
  1. Preheat oven to 250°C or 230°C fan forced. Combine yoghurt, tandoori paste and cumin in a large bowl. Add mushrooms and stir to coat
  2. Place mushrooms onto a well-greased baking tray. Roast for 10-12 minutes until lightly charred and tender
  3. Top with coriander leaves and serve with yoghurt, naan bread and lemon wedges
Tips & Hints:
  • Serves 4 as a light meal

Reviews for Tandoori Roasted Cup Mushrooms

Average: 4 (33 votes)