Tandoori Roasted Cup Mushrooms
Prep:  10 min
Cook:  12 mins
Serves:  4
Average: 4 (3 votes)
Difficulty:
Cuisine:
Saved:
Indian
177
Recipe by: Australian Mushrooms
This easy vegetarian, tandoori mushrooms recipe is an easy dinner idea or use them as an easy appetiser for a party. Whether you're cooking for family or for a party these roasted tandoori cup mushrooms are easy to make and enjoyable to serve.
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Tandoori Roasted Cup Mushrooms
Ingredients:
Tandoori Roasted Cup Mushrooms
Method:
Tandoori Roasted Cup Mushrooms
  1. Preheat oven to 250°C or 230°C fan forced. Combine yoghurt, tandoori paste and cumin in a large bowl. Add mushrooms and stir to coat
  2. Place mushrooms onto a well-greased baking tray. Roast for 10-12 minutes until lightly charred and tender
  3. Top with coriander leaves and serve with yoghurt, naan bread and lemon wedges
Tips & Hints:
  • Serves 4 as a light meal
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Tandoori mushrooms
2
Heather
4 months 2 weeks ago
Not really a fan. The mushrooms need more than the stated time to really roast. The combination becomes very one note even with a side of pita. If you decide to do this don't skip or skimp on the lemon, it really needs that bit of acidity.
Tandoori mushrooms
5
Isabelle Marsh
1 year 11 months ago
I loved this recipe!! I is very easy to make and was enjoyed by all my friends. It has so much taste and flavour to it that it goes well with any curry dish.