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EASY DINNER IDEAS
CHRISTMAS TRIFLES
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Pesto & Feta Barbecue Flats
Cook:
4 minutes
Serves:
4
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Australian Mushrooms
Flavoursome and affordable mushrooms have all the attributes of a superfood - nutrient-rich, low in kilojoules and high in antioxidants
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Pesto & Feta Barbecue Flats
Ingredients:
8 medium flat mushrooms, stalks trimmed
olive oil cooking spray
1/2 cup basil pesto
80g soft feta
Micro herbs or wild rocket leaves, to serve
Method:
Preheat char-grill or barbecue grill plate on high heat until hot. Spray both sides of the mushrooms with olive oil and season with salt and pepper
Cook, stalk side down for 2 minutes, turn mushrooms over and cook a further 2 minutes or until mushrooms are just tender. Transfer to a platter
Top mushrooms with a dollop of pesto, crumble over the feta. Serve topped with micro herbs or wild rocket leaves
Tips & Hints:
Makes 8.
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Related:
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Summer
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flat mushrooms
Pesto
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