Cook: 4 minutes
Serves: 4
Difficulty: Cuisine: Saved: | 594 | Recipe by: Australian Mushrooms |
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Pesto & Feta Barbecue Flats
Ingredients:
Method:
- Preheat char-grill or barbecue grill plate on high heat until hot. Spray both sides of the mushrooms with olive oil and season with salt and pepper
- Cook, stalk side down for 2 minutes, turn mushrooms over and cook a further 2 minutes or until mushrooms are just tender. Transfer to a platter
- Top mushrooms with a dollop of pesto, crumble over the feta. Serve topped with micro herbs or wild rocket leaves
Tips & Hints:
- Makes 8.
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