Mixed Asian herbs refer to a combination of fresh herbs commonly used in Asian cuisine. The specific herbs included in the mix may vary, but some common ones include Thai basil, cilantro (coriander), mint, and Vietnamese mint (also known as laksa or perilla leaves). Thai basil has a slightly sweet and anise-like flavor, cilantro brings a bright and citrusy taste, mint offers a cool and refreshing note, and Vietnamese mint provides a unique, peppery taste. Mixed Asian herbs are often used in salads, stir-fries, curries, soups, and spring rolls, among other dishes.
