Wasabi is a pungent and spicy condiment that is commonly used in Japanese cuisine. It is made from the grated root of the Wasabia japonica plant, which is known for its strong flavor and distinct green color. Wasabi adds a unique kick to dishes and is often served alongside sushi, sashimi, and other seafood dishes. Its spicy and aromatic properties are derived from its natural compounds, which provide a tingling sensation and a refreshing flavor.
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That little bit of spice to make everything nice - try these recipes with a touch of wasabi
