How to make your burger low carb
What can I use instead of a bun for a burger?
- Try burgers with a mushroom “bun” for a tasty change.
- Find low carb buns made from almond meal and psyllium or cauliflower in your supermarket.
- Use a large iceberg lettuce leaf to wrap around your patty.
Check your meat patty
Low carb sauces
Low carb burger toppings
- Crispy bacon
- Slices of avocado
- Whole fried egg
- Cheese
- Low carb versions of your favourite sauce such as tomato and BBQ sauce
- Mayonnaise flavoured with garlic or fresh herbs. Try adding wasabi or horseradish for an extra zingy sauce
- Low carb pickles. Alternatively, make your own pickles by marinating cucumbers in white vinegar and your favourite sugar substitute for 10 minutes
Low carb sides
Skip the guesswork
Take the easy road and click to get this great low carb burger recipe with smoky BBQ and a mushroom bun! With only 6.2g of carbs per serve, it's a fantastic option.
More low carb recipes
Check out more delicious low carb recipes below! Don't forget that you can save them to your ecookbooks using your free myfoodbook account. Why not create your own low carb cookbook today? Sign up here if you don't have an account yet!
Get the recipe: Veggie Packed BBQ Meatloaf
This meatloaf not only packs in heaps of veggies, it only has 9.8g of carbs per serve.
Get the recipe: Beef and Cashew Lettuce Cups
So quick and easy, this one-pan stir fry is full of flavour but low in carbs, with 12.9g per serve.
