Cauliflower Steaks with Herbed Scramble
Credit: Whisk Media Group
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Cauliflower Steaks with Herbed Scramble
Ingredients:
Method:
- Preheat a grill pan or chargrill on high. Spray cauliflower with oil. Cook the cauliflower steaks on the grill for 5 minutes each side or until charred and tender.
- Meanwhile, place the eggs and milk into a large bowl. Whisk until frothy and combined.
- Melt butter in a large non-stick fry pan over a medium heat. Once melted, add the egg mixture and stir gently with a wooden spoon for 2-3 minutes or until the eggs are just set. Stir in herbs. Remove the pan from the heat. Season with salt and pepper.
- Serve cauliflower steaks with herbed scramble and spinach. Scatter with extra herbs, green onion and lemon wedges. Serve with steamed brown rice and tomato salad, if you like.
Tips & Hints:
- To make the cauliflower steaks, remove the outer leaves from the cauliflower, leaving the core intact. Use a large, sharp knife to cut 1.5cm-thick steaks from the centre of the cauliflower.
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