Prep: 5 minutes
Cook: 30 minutes
Serves: 4
Difficulty: Cuisine: Saved: | 454 | Recipe by: Australian Eggs |
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Frittata Caprese with spinach, tomato and ricotta
Ingredients:
Method:
- Preheat oven to 220°C (200°C fan forced). Heat oil in a 25cm non-stick oven proof frying pan over medium heat. Add tomato, oregano, salt and pepper and cook, stirring, for 1 minute. Add the spinach and cook for 30 seconds, or until wilted.
- Whisk together the eggs, cream, parmesan, salt and pepper and pour into the pan. Move the mix around gently with a spatula to cover the base underneath the tomato mixture.
- Spoon over the ricotta. Transfer to oven and cook for 20-25 minutes or until golden and set. Set aside for 5 minutes to cool slightly. Scatter with basil leaves and the extra parmesan.
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