Recipes made with Mixed Herbs

Mixed herbs typically refer to a blend of dried herbs that are commonly used in cooking to add flavor and aroma to various dishes. The specific herbs included in a mixed herbs blend can vary, but common ones include parsley, basil, thyme, oregano, marjoram, and rosemary. The combination of these herbs adds a versatile and well-rounded flavor to savory dishes such as soups, stews, sauces, marinades, and roasted meats.