Zucchini and Cheddar Bread with Chilli Butter
Prep:  10 minutes
Cook:  1 hour, plus cooling
Serves:  12
Average: 3.8 (29 votes)
Difficulty:
Cuisine:
Saved:
Australian
135
Recipe by: Western Star
This savoury zucchini bread recipe is full of the flavours of chilli, mixed herbs and cheesy cheddar goodness. A slice of this zucchini loaf pairs perfectly with a spread of homemade chilli butter.
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Zucchini and Cheddar Bread with Chilli Butter
Ingredients:
Chili Butter
Zucchini Bread
Method:
Chili Butter
  1. Mix butter and chilli together
Zucchini Bread
  1. Preheat oven to 180°C. Grease and line an 8-cup capacity loaf tin
  2. In a large bowl, mix together the flour, baking powder, bicarb soda and salt. Add the zucchini, cheese, shallot, herbs and mix through flour mixture
  3. In a separate bowl whisk together the eggs, buttermilk and melted butter. Add to the flour and zucchini mixture and mix together until just combined. Transfer into the loaf tin and place into the oven and bake for 1 hour or until golden and when skewer comes out clean when tested
  4. Remove loaf from the oven and then allow to cool completely in the tin. Remove from the tin and serve with a spread of Chilli Butter
Tips & Hints:
  • Store Zucchini Bread in a cool place wrapped in cling film for up to 5 days.
Western Star Unsalted Butter
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