insta-follow-top     pin-follow-top     yt-follow-top     fb-follow-top
 

Zucchini and Cheddar Bread with Chilli Butter

Savoury zucchini bread recipe with herbs, garlic and chilli
magnify
 
Recipe by: Western Star
westernstarbutter.com.au
Average: 4 (9 votes)
77 Collected
Difficulty
Easy
Category
Cuisine
Prep:  10 minutes
Cook:  1 hour, plus cooling
Serves:  12
This savoury zucchini bread recipe is full of the flavours of chilli, mixed herbs and cheesy cheddar goodness. A slice of this zucchini loaf pairs perfectly with a spread of homemade chilli butter.

Recipe Shopping List

* I have read and agree to myfoodbook's Privacy Policy
FacebookPintrestTwitterGoogle ClassroomShare via Email
Zucchini and Cheddar Bread with Chilli Butter
Ingredients:
Chili Butter
Zucchini Bread
Method:
Chili Butter
  1. Mix butter and chilli together
Zucchini Bread
  1. Preheat oven to 180°C. Grease and line an 8-cup capacity loaf tin
  2. In a large bowl, mix together the flour, baking powder, bicarb soda and salt. Add the zucchini, cheese, shallot, herbs and mix through flour mixture
  3. In a separate bowl whisk together the eggs, buttermilk and melted butter. Add to the flour and zucchini mixture and mix together until just combined. Transfer into the loaf tin and place into the oven and bake for 1 hour or until golden and when skewer comes out clean when tested
  4. Remove loaf from the oven and then allow to cool completely in the tin. Remove from the tin and serve with a spread of Chilli Butter
Tips & Hints:
  • Store Zucchini Bread in a cool place wrapped in cling film for up to 5 days.

Reviews for Zucchini and Cheddar Bread with Chilli Butter

4
Average: 4 (9 votes)