Pho Ga (Vietnamese Chicken Noodle Soup)
Prep:  15 minutes
Cook:  Pressure Cook: 20 mins / Slow Cook: 3 - 5 hours (HI) OR 4 - 6 hours (LO)
Serves:  4
Average: 4.5 (13 votes)
Difficulty:
Cuisine:
Saved:
Vietnamese
290
Recipe by: Breville
This recipe uses the Breville Fast Slow Pro™ - The Combination Pressure and Slow Cooker That Knows The Time, Temperature and Pressure Different Foods Need.
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Pho Ga (Vietnamese Chicken Noodle Soup)
Ingredients:
To Serve
Method:
  1. For best results, use Breville's Fast Slow Pro™ combination pressure and slow cooker
  2. Select SEAR and preheat the cooking bowl. Heat the vegetable oil until shimmering then add the onions and ginger, cut side down. Cook until charred, 5 minutes
  3. Add the coriander, star anise, cinnamon, cloves, fennel seed, coriander seeds, fish sauce, sugar and chicken stock and stir to combine. Add the chicken legs
  4. Select PRESSURE COOK or SLOW COOK SOUP
  5. When cooking has completed, transfer chicken legs to a plate and shred. Strain broth through a fine mesh sieve and discard solids. Skim any scum from the top. Season to taste with additional fish sauce and sugar
To Serve
  1. Place prepared noodles in individual bowls and top with shredded chicken, onions and green onions. Pour hot broth over and top with desired garnishes
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