Prep:  20 minutes
Cook:  1 hour
Serves:  8
Average: 4.2 (17 votes)
Recipe by: Breville
Beautiful gourmet - easy to make at home - pavlova recipe, perfect for entertaining at Christmas, Australia Day or anytime! Top pavlova with fresh cream and seasonal fruits.

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  1. Preheat oven to 120°C fan forced. Mark a 23cm circle onto a sheet of baking paper. Turn paper over and place onto a large greased baking tray
  2. Assemble The Bakery Chef™ mixer using the whisk attachment and the large mixer bowl. Add egg whites to bowl. Slowly turn mixer to AERATE/WHIP setting and whisk until soft peaks form
  3. Gradually add sugar making sure sugar is dissolved between each addition. This can take about 10 minutes
  4. Spoon meringue onto paper within the circle; use a spatula to shape sides of meringue into a dome shape
  5. Bake for about 1 hour or until dry. Turn oven off and allow pavlova to cool completely in oven with door slightly ajar
  6. Once cool, assemble The Bakery Chef™ mixer using the whisk attachment. Add cream to bowl. Slowly turn mixer to CREAM/BEAT setting and whisk for about 1 minute or until just thickened. Top pavlova with cream, berries and passionfruit pulp
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Feedback and Reviews

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Loved it
7 years 4 months ago
Fantastic pavlova recipe
Marg Yull
9 years 4 months ago
It is the best pavlova I have ever made. Light and fluffy and not too sweet. I did leave out 1/2 cup sugar and added a little bit of cream of tartar. It was delicious and everyone raved over it. 'recommend to everyone.