Chocolate Molten Cake
Prep:  15 minutes
Cook:  1 hour 10 minutes
Serves:  dinner party (8-10)
Average: 3.7 (6 votes)
Difficulty:
Cuisine:
Saved:
Australian
264
Recipe by: Breville
Rich, moist chocolate cake topped with silky chocolate ganache. An easy homemade chocolate cake recipe that's perfect for birthdays, celebrations, entertaining or whenever you're craving a truly indulgent chocolate dessert.
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Chocolate Molten Cake
Ingredients:
Chocolate Cake
Chocolate Ganache
Method:
Chocolate Cake
  1. Preheat oven to 180°C no fan (160°C fan forced). Grease and line base and sides of a 22cm cake pan with baking paper
  2. Melt chocolate in a heatproof bowl over hot water. Set aside
  3. Assemble mixer using scraper beater and the large mixer bowl. Add butter, sugar and vanilla to bowl. Slowly turn mixer to CREAM/BEAT setting; beat for 1-2 minutes or until pale and creamy. Add eggs one and at time, beat until combined. Add melted chocolate and mix until combined
  4. Reduce speed to KNEAD/FOLD setting; add half of the sifted dry ingredients and buttermilk and then repeat with remaining flour and milk mixtures. Spoon mixture into prepared pan and bake for about 1 hour and 10 minutes or until cooked when tested with a wooden skewer
  5. Allow cake to cool in pan for 5 minutes before transferring to a wire rack to cool completely upside down
Chocolate Ganache
  1. Place chocolate into a heat proof bowl. Heat cream in a saucepan until it almost comes to the boil. Pour cream over chocolate; sit for 1-2 minutes then stir to combine. Sit at room temperature until cooled slightly then drizzle over cooled cake. Serve with cream
 
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