Carrot Cake with Cream Cheese Frosting
Prep:  20 mins
Cook:  30 mins
Serves:  12
Average: 4.1 (10 votes)
Difficulty:
Cuisine:
Saved:
Australian
205
Recipe by: Breville
This recipe uses the Breville Quick Touch™ Microwave - with Smart Settings that take the guess workout out of cooking, reheating and defrosting. An oldie but a goodie - now you can make a carrot cake in your microwave.
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Carrot Cake with Cream Cheese Frosting
Ingredients:
Cream Cheese Frosting
Method:
  1. Whisk together eggs, oil, milk and sugar in a large mixing bowl
  2. Add the flour, cinnamon, bi-carb soda and fold through until mixture is just combined
  3. Add carrots, drained pineapple and walnuts. Pour mixture into a greased heat-proof microwave-safe 22cm ring pan
  4. Elevate cake pan by placing cake pan onto a microwave-safe rack or upturned cup and plate
  5. Select 50% power and dial up 12 minutes cook time. Press START button
  6. Stand cake for 10 minutes and check that cake is cooked with a skewer. Remove from pan and cool completely on a cake rack. If cake has moist spots on the surface; place absorbent paper on top during standing time
Cream Cheese Frosting
  1. Using an electric mixer, beat butter, cream cheese and vanilla on a medium speed for about 1-2 minutes or until well combined
  2. Reduce speed and add sugar; once added increase speed again until mixed well
  3. Spread on cooled cake and garnish with extra chopped walnuts
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