Apple Tea Cake

Buckwheat, Spelt and Apple Cake Breville Boss Recipe
Recipe by: Breville
Average: 3.3 (3 votes)
74 Collected
Prep:  20 minutes
Cook:  45 minutes
Serves:  8
This recipe is made with the Breville Bakery Boss® Stand Mixer. The power and speed makes light work of heavy doughs and batters.

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Apple Tea Cake
  1. For the best results, use the Breville Bakery Boss Stand Mixer
  2. Preheat oven to 160°C with fan. Grease and line a 25cm springform cake pan with baking paper
  3. Assemble mixer with the scraper blade. Place eggs, milk, vanilla, melted butter, sugar and flour in the bowl
  4. Slowly turn mixer to CREAMING/BEATING setting. Beat the mixture until just combined
  5. Spoon mixture into prepared pan and use a spatula to smooth top. Arrange apple slices over cake making sure that each apple overlaps each other. Sprinkle with one tablespoon of the sugar. Bake in oven for about 60 minutes or until a wooden skewer inserted comes out clean
  6. While cake is still in pan brush apples with apricot jam and sprinkle with remaining sugar. Allow to cool for 5 minutes then remove from pan and allow to cool on a cooling rack
Tips & Hints:
  • Have all your ingredients measured out to save time and minimise the amount of time the apples have to start browning

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