Recipes made with Demerara Sugar

Demerara sugar is a type of raw cane sugar with large, golden-brown crystals and a slightly sticky texture. It is named after the Demerara region in Guyana, where it was originally produced. It can be used in beverages like coffee and tea, as well as in baking recipes such as cookies, cakes, and pies. Its rich flavor and unique texture make Demerara sugar a popular choice for those who prefer a more natural and flavorful alternative to regular white sugar.