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Apricot Turnover with Sugared Puff Pastry

This delicious apricot turnover with sugared puff pastry recipe is a quick and easy dessert that the whole family will love. This seasonal dessert is the perfect summertime treat.
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Credit: Whisk Media Group
Recipe by: Summer Stonefruit
summerfruit.com.au
Average: 3.9 (46 votes)
178 Collected
Difficulty
Easy
Category
Cuisine
Prep:  15 minutes
Cook:  20 minutes
Serves:  4
This delicious apricot turnover with sugared puff pastry recipe is a quick and easy dessert that the whole family will love. This seasonal dessert is the perfect summertime treat made with Australian Apricots

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Apricot Turnover with Sugared Puff Pastry
Ingredients:
Method:
  1. Pre heat oven 200°C
  2. In a medium bowl, toss apricot with arrowroot, sugar, vanilla, lemon juice until there are no lumps. Set aside for 10 minutes
  3. Place pastry on a lightly flour surface, cut into 4 squares
  4. Spoon apricots evenly into each square and gently pull one side over to the other, making a triangle
  5. Use a fork to seal edges, brush with egg wash and cut a few slits in the top of each to allow steam to release. Sprinkle with demerara sugar and bake for 20 minutes or until risen and golden
  6. Serve dusted with icing sugar

Reviews for Apricot Turnover with Sugared Puff Pastry

3.869565
Average: 3.9 (46 votes)